BIOL 4305 Yeast Physiology

(3-2-4) Prerequisite: BIOL 3200 (or BIOL 2100 and permission of instructor). Yeast are examined as an experimental model for the study of eukaryotic cell physiology and as cellular components of the biopharmaceutical, food, and brewing industries. Genetic, molecular, and biochemical mechanisms as well as the practical uses of yeast are emphasized in lab. . Additional laboratory fee required; see semester course schedule for amount.